DINNER MENU

PAMPAGANA

TO BEGIN THE MEAL

Lumpiang Shanghai

fried pork spring rolls

Pork BBQ

berkshire pork secreto, jufran bbq sauce

Kinilaw

fjord trout, sweet onion, calamansi and coconut sauce

$21

Ata Ata

prime ribeye tartare, tamari, sukang iloko, roasted garlic mayo, boonie's steak salt

$21

Sinigang Salad

butter lettuce, lumpia skin crispies, adobo tomato, shisito pepper, green bean, radish, herbs, sinigang ceasar dressing

$14

PATIKIM

FOR BALANCE AND CONTRAST

Sizzling Sisig

pork hash · egg, secret sauce, served on a sizzling plate

$18

Sugpo

grilled argentine red shrimp, bagoong brown butter, sukang iloko chimichurri

$25

Gluten free

Tortang Talong

charred chinese eggplant omelet, swimmer crab, smoked trout roe, pinoy mild sauce

$28

Gluten free

Maitake Piaparan

maitake mushroom, mindanao style spicy coconut milk sauce

$24

Vegan

Pancit Canton

stir fried ramen noodles, scallion ginger oil

$16

Vegan

Adobo Grilled Chinese Broccoli

grilled chinese broccoli with adobo vinaigrette served over garlic, herb, and anchovy sauce

$16

Laing

Gluten free

Vegan

Mac Salad

ULAM

FOR THE CENTER OF THE TABLE

Adobong Isda

black cod, burong garlic chive, coconut water adobo, hanghang oil

$45

Gluten free

Krispy Pata

braised, roasted, and fried duroc pork shank, closed loop farms gem lettuce, pickled fresno peppers, mang joe's sarsa, toyomansi

$65

Gluten free

Whole Fish Inasal

inasal marinated, charcoal grilled whole fish, MP

Gluten free

Kare Kare

6oz australian wagyu beef cheek, sunflower butter kare kare sauce, chinese eggplant, green beans, bagoong xo sauce

$52

Gluten free

PANGHIMAGAS

DESSERT

Mango Float

marscapone and mango icecream, biscoff sable

$11

Roasted Banana Turon

roasted banana budino spring roll, caramelized sugar

NON ALCOHOLIC BEVERAGE

Marz CBD Shrubs

apple pie

My New Option

Apple Pie

Marz Sodas

ginger beer

My New Option

Ginger Beer

Canned Juice

calamansi

Flavors

Calamansi